Sweet & Sour

Frequently, conversing with my Western friends about Chinese food, I hear the old line that “the Chinese don’t eat desserts” wheeled out. The only thing they can really point to is the toffee apples and toffee bananas, which a lot of restaurants over here offer. This is a misconception worth correcting.


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Hua Shi – a Cantonese Spring Festival Tradition

Chinese New Year holds certain traditions, the preparation and cleaning, preparing food and visiting friends, and for myself, and anybody who grew up in Guangdong, no Spring Festival would be complete without a visit to the 花市 (“hua shi”), or flower market.


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On Being Chinese

I like to take quite positive things about China and Chinese culture as the starting points of my writing, or good things that have happened to me. This brief commentary though, is the result of some recent, very unpleasant, racially based encounters I’ve had around London. I have been told to “go back to Shanghai” (close kid, but no banana, I’m Cantonese), and had my platted hair grabbed because I “looked really Chinese”. Well, of course I Do. I am. And damned proud of it too.


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