When I first heard about this Chinese animation, it was in the context of bankable dissent, so I was pre-disposed to dismissing this work, but when I actually had a chance to see some of the footage, I was thoroughly impressed, and subsequently, very happy to hear it was being screened at the Genesis.
Posted in Blog and tagged animation, china, Chinese, culture, Dong Hua, film, indie, pop culture, synth pop by Xueting Ni
Today is International Women’s Day, or more precisely International Working Women’s Day or The United Nations Women’s Rights and International Peace Day. In China, this has been major celebration of women in all fields since 1924, when the working women of Guangzhou, influenced by the international movement, started one in China, where women united and stood up for their rights across the National and Communist divide. Feminism, however has been problematic in China, after the fall of the thousand-year-old imperial patriarchy, it has taken up as the mantra of male-dominated for most of the twentieth centuries. This year, I’m going to discuss women in the driving seat in cinema, a vital medium because it’s one of the faces of China that within everyone is familiar, to a lesser or greater extent, and a very influential art form that is flourishing and evolving rapidly within China.
Posted in Blog and tagged china, Chinese, cinema, culture, feminism, film, International Women's Day, women's rights by Xueting Ni
As we head into Spring Festival, now, during Xiao Nian, is the perfect time to prepare your house and make plans for the greatest annual celebration in China. In the last decade, I have been pleased to see more events held in the UK every year, on and about Chinese New Year. If you’re in London, you’ll probably already have made plans for major festivities in Chinatown. Here’s a concise guide to other events around the wider scope of London and greater London, including some that can offer a wider perspective on China.
Posted in Blog and tagged 2018, celebrations, china, Chinese, Chinese New Year, culture, london, Spring Festival, Year of the Dog by Xueting Ni
In the 7th century, the monk Xuanzang traveled from the capital of China to the middle of India. He journeyed through hundreds of states and countries, over 17 years and brought back 657 sutras. He recounted his experiences to the imperial court, and these were transcribed as Records of Western Regions Visited During the Great Tang. Xuanzang’s disciples / then wrote his biography, embellishing it with encounters and examples of Buddhist teaching. In the same way that any story told often enough begins to grow, the story of Xuanzang’s journey to the west would become the stuff of legends.
Posted in Blog and tagged china, Chinese, culture, Journey to the West, literature, Monkey King, talk by Xueting Ni
When I heard that Jin Yong’s Wuxia classic “The Condor Heroes” was being published in English, (translated by Anna Holmwood, and first volume released earlier this year), I was delighted. As a Chinese cultural commentator, I was happy to read the articles that this publication had generated, even by the old white academics who seem to have recently discovered the existence of Wuxia. One article however, did leave me mulling the content. In its use of journalistic shorthand, Vanessa Thorpe’s article in The Guardian a few weeks ago, described Jin Yong as being “China’s Tolkien”. Whilst I understand the reasoning for this, I feel that she’s missed the mark. In terms of story, character, genre, not to mention cultural significance, the world of “Condor Heroes” can be more appropriately described as China’s Star Wars.
Posted in Blog and tagged china, Chinese, culture, literature, novel, wuxi by Xueting Ni
Like its turbulent history, Chinese cinema has undergone many upheavals throughout the twentieth century, from an art form that was virtually non-existent at the beginning of the century, to a tradition that developed its own aesthetic, studio systems and language. It was employed by the state to further war efforts and revolution, after which it became a medium of response and rebellion. Privatization of the industry towards the end of the century eventually led to a new interdependence between the state and filmmakers that propelled Chinese cinema into the twenty-first century, with an explosion of genres, production and distribution methods.
Posted in Blog and tagged china, Chinese, contemporary cinema, culture, film, lecture, QMUL by Xueting Ni
And here is the finale of my mini article series on Chinese ghosts, with links at the end to more devilishly delicious reading on featured beings, if you wish!
Posted in Blog and tagged china, Chinese, culture, demons, Ghost Month, ghosts, Halloween, monsters, supernatural, Zhong Yuan by Xueting Ni
Welcome to the second in my mini article series on Chinese ghosts – “Friendly Fiends”!
Posted in Blog and tagged china, Chinese, culture, demons, ghosts, monsters, supernatural by Xueting Ni
Tomorrow is Halloween or All Hallows Eve, the biggest festival featuring supernatural phenomenon in the West. The closest thing on the Chinese calendar took place this year about a month ago. That was Zhong Yuan, or Ghost Month, the biggest of three festivals of the dead. China has a rich history of ghosts and spirits, as many as 1520 have been compiled. To celebrate the global love of ghosties and ghoulies, I’ll be publishing a mini series of articles on the collection 33 ghosts I talked about over this year’s Ghost Month, to give you a flavour of Chinese ghosts and an idea of just how wide a range there is.
Posted in Blog and tagged china, Chinese, culture, demons, ghosts, Halloween, spirits, supernatural by Xueting Ni
As we settle into autumn and those first chills in the air make us long for snug jumpers and steaming hot soup, it’s the perfect season for hot pot. 火锅 Huo Guo or Hot Pot is a Chinese cuisine whereby thin slices of food is cooked very quickly in boiling hot soup and consumed simultaneously during the act of cooking. It’s warming in the winter, a very social way of eating to be enjoyed slowly, offers an effective way of detoxing in hot and humid weather, and a great way of sweat out those germs in the system if you’ve caught a winter bug.
Posted in Blog and tagged Cantonese, china, Chinese, cuisine, food, hot pot, Sichuan by Xueting Ni