Congee Concepts

I like congee. When my western friends reach for pizza or tomato soup as comfort foods, I do find myself missing that fragrant rice porridge with its accompanying bowls of tasting toppings. It seems I am not alone.  I’ve been seeing a lot of social media and articles discussing this south-east Asian dish. They mainly focus on it being the secret of a healthy life, and a pick-me-up when you’re ill. Whilst all of this is true, I can’t help but feel that these representations are somewhat missing the main point, and perpetuating some misperceptions. The Chinese, for one, eat congee as an everyday staple, some even consider a delicious treat. With family roots across central, northern and southern China, I have grown up with a variety of experiences of the 粥zhou (Mandarin for congee).


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La Ba: a Winter Festival

Winter Chinese festivals are few and far between. 腊八 La Ba is one of them. Other than meaning “wax, 腊”La”, was an ancient ceremony of offering to the gods that happens on the 12th month of the lunar calendar, on the 8th day (hence “ba”).


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