The end of this week sees China’s second biggest traditional festival. 中秋节 Zhōngqiū Jié, or in English, Middle Autumn Festival. You may also hear it referred to as Moon, or mooncake Festival. Veneration of the moon goes back a long way in Chinese history, with offerings of food, fruits and wine on household altars, moon appreciation rituals, and of course, moon cakes (月饼 yuèbing). It is of course this foody aspect of the festival that has truly gone global in the 21st century.
Posted in Culture and tagged cakes, china, Chinese, cuisine, dessert, food, history, mid-autumn festival, moon cakes, Moon Festival
I like congee. When my western friends reach for pizza or tomato soup as comfort foods, I do find myself missing that fragrant rice porridge with its accompanying bowls of tasting toppings. It seems I am not alone. I’ve been seeing a lot of social media and articles discussing this south-east Asian dish. They mainly focus on it being the secret of a healthy life, and a pick-me-up when you’re ill. Whilst all of this is true, I can’t help but feel that these representations are somewhat missing the main point, and perpetuating some misperceptions. The Chinese, for one, eat congee as an everyday staple, some even consider a delicious treat. With family roots across central, northern and southern China, I have grown up with a variety of experiences of the 粥zhou (Mandarin for congee).
Posted in Culture and tagged Cantonese, Chaozhou, china, Chinese, congee, cuisine, culture, food, jook, Teochew, tradition
After the delays due to the World Cup, I am very happy to see “Incredibles 2” released at last. The major reason for my anticipation for seeing this film in the cinema, is the short preceding the main feature, “Bao”, the first Pixar production with a female director, and one of Chinese heritage, no less. Needless to say, my expectations were high, and this adorable work has met them.
Posted in Commentary and tagged animation, china, Chinese, cinema, cuisine, culture, Disney, film, food, Pixar
I select restaurants to review for various reasons. Reccomendations, publicity, invite, occasionally just simple coincidence. We came across Shikumen due to a huge advert in London’s free morning paper. With an enticing dim sum menu, and a website littered with Shangai calendar pics, we thought it would be worth a trip to their Ealing branch.
Posted in Commentary and tagged Cantonese, china, Chinese, cuisine, culture, dim sum, Ealing, food, restaurant, review, Shanghai, Shikumen, Tianjin