Burying the Dead in 21st Century China

The Chinese traditionally divide the year into twenty-four seasons, each being two weeks long. The seventh season following the start of the Lunar Year, is Qing Ming, the first of China’s three annual festivals of the dead. The season starts with a historically rooted “Cold Food Day”, and the pagan aspects of the ancient festival of welcoming the Spring. This is usually enacted in the form of outdoor activities like picnics and sports, and of course, the honouring of ancestors with the first cleaning of their tombs since winter. (http://snowpavilion.co.uk/traditions-of-qing-ming/).

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