You may think that as Chinese New Year comes to an end, there isn’t much else you can comfortably tap into to enjoy until the next one. That is not the case. Chinese life, even in the 21st century, is closely connected to their traditional festivals, of which there is a full calendar all year round. Here are five more you can look forward to after Spring Festival.
Posted in Blog and tagged china, Chinese culture, Dragon Boat Festival, Duan Wu, festivals, Ghost Month, mid-autumn festival, Moon Festival, Qi Qiao, Qi Xi, Qing Ming, Tomb Sweeping Day, Valentine's Day, Zhong Qiu, Zhong Yuan
Tomorrow is 中秋节(“Zhong Qiu Jie”), Mid-Autumn Festival. I did a tweet stream a few years ago that proved immensely popular. Since then, I have been meaning to write about the traditional rituals and beliefs of Zhong Qiu for quite some time. Mid-Autumn Festival takes place on the 15th of the eighth lunar month, and is the second most important Chinese traditional festival after Spring Festival. Like many wonderful parts of Chinese culture, it emerged when the system of festivities came into shape during the Han Dynasty, and became a popular tradition during the Tang Dynasty. Whilst it shares similarities with Western the harvest festival, it’s also a time when families re-unite, offerings and thanks are given to a range of gods, all in all a time when people gather to enjoy their union with Nature and with each other.
Posted in Blog and tagged china, Chinese, culture, festival, harvest festival, mid-autumn festival, moon
Tiny sticky cakes with a salted egg yolk in the middle. Sounds tasty, no?
One baked lotus seed paste mooncake with one egg yolk weighs about 180 g, has 790 calories, and contains 45 g of fat, so they taste good, but aren’t so good for your figure, unless you want to end up looking like the autumn moon!
Posted in Blog and tagged china, Chinese, culture, festival, food, mid-autumn festival, moon cake, Moon Festival, tradition