The end of this week sees China’s second biggest traditional festival. 中秋节 Zhōngqiū Jié, or in English, Middle Autumn Festival. You may also hear it referred to as Moon, or mooncake Festival. Veneration of the moon goes back a long way in Chinese history, with offerings of food, fruits and wine on household altars, moon appreciation rituals, and of course, moon cakes (月饼 yuèbing). It is of course this foody aspect of the festival that has truly gone global in the 21st century.
Posted in Culture and tagged cakes, china, Chinese, cuisine, dessert, food, history, mid-autumn festival, moon cakes, Moon Festival
Tomorrow is 中秋节(“Zhong Qiu Jie”), Mid-Autumn Festival. I did a tweet stream a few years ago that proved immensely popular. Since then, I have been meaning to write about the traditional rituals and beliefs of Zhong Qiu for quite some time. Mid-Autumn Festival takes place on the 15th of the eighth lunar month, and is the second most important Chinese traditional festival after Spring Festival. Like many wonderful parts of Chinese culture, it emerged when the system of festivities came into shape during the Han Dynasty, and became a popular tradition during the Tang Dynasty. Whilst it shares similarities with Western the harvest festival, it’s also a time when families re-unite, offerings and thanks are given to a range of gods, all in all a time when people gather to enjoy their union with Nature and with each other.
Posted in Culture and tagged china, Chinese, culture, festival, harvest festival, mid-autumn festival, moon
Tiny sticky cakes with a salted egg yolk in the middle. Sounds tasty, no?
One baked lotus seed paste mooncake with one egg yolk weighs about 180 g, has 790 calories, and contains 45 g of fat, so they taste good, but aren’t so good for your figure, unless you want to end up looking like the autumn moon!
Posted in Culture and tagged china, Chinese, culture, festival, food, mid-autumn festival, moon cake, Moon Festival, tradition