Being a purist and a classicist, I have stayed away from “fusion” cuisines in the past, having previously been unimpressed by certain Asian specimens of these in London. However, with the opening of Shikumen, now one of my favourite places for Dim Sums in this city, I became more convinced that Chinese cuisine could be reinterpreted and modernized without losing its essence. I decided to try Hakkasan, Hanway Place at last, with a friend.
Posted in Blog and tagged china, Chinese, cuisine, culture, Dim Dum, food, Hakkasan, restaurant, review
I select restaurants to review for various reasons. Reccomendations, publicity, invite, occasionally just simple coincidence. We came across Shikumen due to a huge advert in London’s free morning paper. With an enticing dim sum menu, and a website littered with Shangai calendar pics, we thought it would be worth a trip to their Ealing branch.
Posted in Blog and tagged Cantonese, china, Chinese, cuisine, culture, dim sum, Ealing, food, restaurant, review, Shanghai, Shikumen, Tianjin
Generally, I tend to merit restaurants for the quality of their food rather than the niceties of the environment, however, having found that the Sichuan restaurant we had in mind for Mid-Autumn was not quite right for the occasion, we ended up paying a visit to Shanghai Blues on High Holborn. Housed in the Grade II listed building that was formerly St. Gile’s Library, I’d had my eye on the place for a review for a while, so we decided to “drop in cold”.
Posted in Blog and tagged china, Chinese, cooking, food, Holborn, london, restaurant, review, Shanghai
Walking down Watford’s Market Street, you could have easily missed the shopfront, with its drab brown and sepia facia and dark windows, however, my razor sharp “Everything-Chinese” radar sensed it straight away. I was curious about the Flower Drum because of its low profile exterior, which seems so muted when compared to many the gaudy appearance and even gaudier names of places such as the “Jade Palace” or “Golden Dragon”, with their red and gold displays, or over-sized neon hanzi. The Flower Drum is a quiet little restaurant with a very pretty name.
Posted in Blog and tagged Chinese, cuisine, culture, food, Peking, restaurant, Sichuan, Watford