Hakkasan, Hanway Place

Being a purist and a classicist, I have stayed away from “fusion” cuisines in the past, having previously been unimpressed by certain Asian specimens of these in London. However, with the opening of Shikumen, now one of my favourite places for Dim Sums in this city, I became more convinced that Chinese cuisine could be reinterpreted and modernized without losing its essence. I decided to try Hakkasan, Hanway Place at last, with a friend.


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Shikumen

I select restaurants to review for various reasons. Reccomendations, publicity, invite, occasionally just simple coincidence. We came across Shikumen due to a huge advert in London’s free morning paper. With an enticing dim sum menu, and a website littered with Shangai calendar pics, we thought it would be worth a trip to their Ealing branch.


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