Following this week’s news on the Xiao Long Bao and seeing so many Chinese people so endearingly (and all the more because it’s so rare) express their passion and love for this dish, I want to tell you a bit more about its history and the way it’s made, for it is truly a demonstration of Chinese culinary excellence.
Posted in Blog and tagged buns, china, Chinese, cooking, culture, Shanghai, soup, Xiao Long Bao
I was delighted when Dark Horse got in touch with me about the upcoming title “Mulan: Revelations”. Unfortunately, as this was back in the middle of convention season, I couldn’t write about it immediatey, and it was only when I saw the title on the shelves at my local comic store, that I received the kick to actually get the review up.
Posted in Blog and tagged china, Chinese, comics, culture, Cyberpunk, Dark Horse, Hua Mulan, Mulan, Mulan Revelations, review, Shanghai
The Chinese Visual Festival is a mixed bag, documentaries, art films, first time projects and a few gems. It’s difficult for me to cover the whole festival, but I try and cover a couple of screenings each year. This year’s LGBT programme was most inviting, and having missed last year’s, it was one I was determined to attend.
Posted in Blog and tagged avant garde, Beijing, bisexuality, china, Chinese, Chinese Visual Festival, cosplay, culture, documentary, Fan Popo, feminism, film, gender, Guangzhou, homosexuality, LGBT, queer, Shanghai, Sun Yat-Sen University, transgender, VaChina Monologues, Vagina Monologues
I select restaurants to review for various reasons. Reccomendations, publicity, invite, occasionally just simple coincidence. We came across Shikumen due to a huge advert in London’s free morning paper. With an enticing dim sum menu, and a website littered with Shangai calendar pics, we thought it would be worth a trip to their Ealing branch.
Posted in Blog and tagged Cantonese, china, Chinese, cuisine, culture, dim sum, Ealing, food, restaurant, review, Shanghai, Shikumen, Tianjin
Generally, I tend to merit restaurants for the quality of their food rather than the niceties of the environment, however, having found that the Sichuan restaurant we had in mind for Mid-Autumn was not quite right for the occasion, we ended up paying a visit to Shanghai Blues on High Holborn. Housed in the Grade II listed building that was formerly St. Gile’s Library, I’d had my eye on the place for a review for a while, so we decided to “drop in cold”.
Posted in Blog and tagged china, Chinese, cooking, food, Holborn, london, restaurant, review, Shanghai
People say, never judge a book by its cover. I have always judged contemporary novels by their covers. I trust that the penetrating market research and sensitive designs of today would somehow bring out the essence of the book on its dust jacket. This philosophy has mostly stood me in good stead (I’m talking about the hardback cover, there’s of course the paperback edition, mass market paperback edition etc… but I digress). This time, however, I feel I’ve been deceived.
Posted in Blog and tagged 1930s, America, book, china, culture, Lisa See, novel, Shanghai