Sweet & Sour
Frequently, conversing with my Western friends about Chinese food, I hear the old line that “the Chinese don’t eat desserts” wheeled out. The only thing they can really point to is the toffee apples and toffee bananas, which a lot of restaurants over here offer. This is a misconception worth correcting.
Posted in Culture and tagged bun, Canton, china, Chinese, culture, dessert, dumpling, food, green bean, Guangzhou, ice cream, milk, pancake, red bean, shaved ice