As we settle into autumn and those first chills in the air make us long for snug jumpers and steaming hot soup, it’s the perfect season for hot pot. 火锅 Huo Guo or Hot Pot is a Chinese cuisine whereby thin slices of food is cooked very quickly in boiling hot soup and consumed simultaneously during the act of cooking. It’s warming in the winter, a very social way of eating to be enjoyed slowly, offers an effective way of detoxing in hot and humid weather, and a great way of sweat out those germs in the system if you’ve caught a winter bug.
Posted in Blog and tagged Cantonese, china, Chinese, cuisine, food, hot pot, Sichuan
Walking down Watford’s Market Street, you could have easily missed the shopfront, with its drab brown and sepia facia and dark windows, however, my razor sharp “Everything-Chinese” radar sensed it straight away. I was curious about the Flower Drum because of its low profile exterior, which seems so muted when compared to many the gaudy appearance and even gaudier names of places such as the “Jade Palace” or “Golden Dragon”, with their red and gold displays, or over-sized neon hanzi. The Flower Drum is a quiet little restaurant with a very pretty name.
Posted in Blog and tagged Chinese, cuisine, culture, food, Peking, restaurant, Sichuan, Watford