Jian Bing Guo Zi

It has been lovely to hear about Brian Goldberg, who studied in Beijing in his youth and had grown to love the Jianbing so much that he spent almost 14 years studying the art of making this delicious pancake breakfast, and now brings it to the public on the streets of NYC, offering adaptations of the dish with more filling that are great for lunch or dinner. Let me tell you a little about the origins of the Jianbing.


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