Jian Bing Guo Zi

It has been lovely to hear about Brian Goldberg, who studied in Beijing in his youth and had grown to love the Jianbing so much that he spent almost 14 years studying the art of making this delicious pancake breakfast, and now brings it to the public on the streets of NYC, offering adaptations of the dish with more filling that are great for lunch or dinner. Let me tell you a little about the origins of the Jianbing.


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Dumplings in Brixton: Mama Lan

Situated in the recently rebranded and uber-trendy Brixton Village, 5 minutes walk from the Underground Station, is Mama Lan, a tiny L-shaped dumpling stall run by entrepreneur Ning Ma. As a teenager, Ning Ma immigrated to London with her family, and in 2010, quit her job in finance and put her resources towards recreating the taste of the family-run Beijing dumpling stall of her childhood.


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