Traditional Iron Buddha Supreme (Jing)
What with my December tea tasting talk and the pre-Christmas bustle, I thought I’d save my review of this lovely chop from Jing until January.
Posted in Blog and tagged blue tea, china, Chinese, culture, Da Hong Pao, Dragon Ball, monkeys, Oolong, review, tea, Tie Guan Yin, Wu Long
Bo Lang
When I first came across the restaurant Bo Lang, I knew I’d be reviewing it, and after meeting with a rather prestigious tea merchant in Belgravia, I had the chance to visit.
Posted in Blog and tagged Anji Bai Cha, Belgravia, Bo Lang, china, Chinese, dim sum, food, Hofun, london, restaurant, tea, Tie Guan Yin