Winter Chinese festivals are few and far between. 腊八 La Ba is one of them. Other than meaning “wax, 腊”La”, was an ancient ceremony of offering to the gods that happens on the 12th month of the lunar calendar, on the 8th day (hence “ba”).
Posted in Blog and tagged Buddha, china, Chinese, congee, culture, festival, food, winter by Xueting Ni
Last night, we celebrated 冬至 (“dong zhi”) or Winter Solstice, which for the Chinese is one of the 24 seasons in the Lunar Calendar. This is longest night of the year for those in the northern hemisphere, after which the night will gradually shorten and the day lengthen. In Chinese philosophy, Dong Zhi is a time when strong forces of the Yin begin to wane and weak forces of the Yang, start to rise . It’s been an important winter festival for more than 2000 years, as a time for ancestral, heaven worship, rest and celebration of the departure of ill luck, diseases and the health and good luck this will bring.
Posted in Blog and tagged china, culture, festival, food, winter by Xueting Ni