Tea Cabinet – An Exploration of Herbs

A while ago, I was given this beautiful old cabinet originally used for holding Traditional Chinese Medicines, so that I can store all the varieties of my loose leaf tea collection. Each of these many rows of small draws have the names of a herb carved onto it. Before I put my leaves into it, I thought it would be interesting to find out a little about each of these herbs. 


Posted in Articles and tagged , , , , , , , ,

Of White Tea and Wuhuang

This year in Britain, summer arrived with a fiery flourish, got chased away by the rain and is now hiding, hesitant to emerge again. A great way to enhance the vibe of this lovely season amidst intermittently grey skies, gusts of wind and rain, is to drink white tea.


Posted in Articles and tagged , , , , , , , , , ,

Taiping Hou Kui and its Legends

As there was so much interest and enthusiasm surrounding the tea panel I appeared on at this year’s EasterCon21, I’m publishing a series of mini reviews on the spring teas I’m drinking this year, provided by the lovely NothingButTea.


Posted in Articles and tagged , , , , , ,

Fangcun Tea Markets: The Purveyors

It has become a tradition, on my trips to Guangzhou, to visit Qixiu tea market in FangCun, south-west of the city. I have written about this wonderful wholesale market a couple of times, where bulk-buyers and tea lovers alike may find their heart’s desire, and if not, at least taste delicious tea in good company, away from the hustle and bustle of the metropolis.


Posted in Articles and tagged , , , , ,

Huoshan Yellow Bud (JING)

A flash review.


Posted in Events and tagged , , , , , , ,

Tea Drinking in China: Part I

As sipped my Lizhi Hong (Lychee Black) tea on this hot summer day, I thought of Guangzhou (Canton). In Britain, English tea is widely drunk. In China, whence tea originally came, tea drinking is even more pervasive, in all its categories and vareities. What is viewed as luxury tea over here, is widely drunk in China, and what is considered specialist know-how over here, is common practice over there.


Posted in Articles and tagged , , ,

Tea Ware Review: the Story of Gongfu Tea, My Heritage

I am reviewing a modern and minimalist Gong Fu tea set from JING, together with a tasting of their lovely Golden Gong Fu black tea. With cleaning after each use, this glass set can serve any number of different types of tea. A perfect gift for the compulsive tea drinker. And whether you like a dark winter brew or some cleansing after the rich food of the festive season, the Golden Gong Fu is the perfect Christmas gift.


Posted in Events and tagged , , , , , , , , ,

White Knight Silver Needle (Teafields)

Now that Christmas , New Year, and Chinese New Year have all passed, it’s time to detox and freshen up for the year ahead. What could be better than tasting Spring in a pot of supreme white tea? Here’s a review of Teafield’s White Knight Silver Needle. 


Posted in Articles and tagged , , , , , , ,

2015 Traditional Iron Buddha Supreme (JING)

What with my December tea tasting talk and the pre-Christmas bustle, I thought I’d save my review of this lovely chop from Jing until January.


Posted in Events and tagged , , , , , , , , , , ,

Dragon Well Gold From (JING)

A review of this year’s premium chop of Xi Hu Long Jing, Mingqian, picked from Mei Jia Wu, courtesy of Jing Tea.


Posted in Events and tagged , , , , , , , , , , ,